It's a Thursday night after sports practice. It's dinner time and I haven't eaten since lunch. My stomach releases various rumbles and growls. My hand is directed towards the fridge, opening it. However, there is no food in the fridge.
I scramble to the pantry. Empty. Desperately hungry I decide to make a dash to Kroger where  I pick up...
https://www.youtube.com/watch?v=Yr2KyRB8uiM
For this episode of Food Adventures, Will, Noah and Jacob drive down to Austin, Texas for Texas Monthly's Barbecue Fest, an annual celebration of the best barbecue in the great state of Texas. Watch this special extended episode of Food Adventures as The Roundup gives you the $85 Barbecue Fest experience!
Colored portraits of pop culture stars adorn one wall, rock records line another. In the background, soft rock tunes from another decade play. Ambient light floods the small restaurant.
Sushi Rock remains a North Dallas gem with its modern design and excellent food. The restaurant is located on 7601 Campbell Rd in Dallas and hosted the second episode of the...
The inclusion of burgers in American culture runs deep; nothing is more iconic in the American diet. Some find that notion to be worrying, but to me, I find it to be beautiful. They are a staple of celebrations, the main dish of a cookout, or the pathway to a solid nap. And with this integration, burgers vary drastically...
Carrollton, Texas—Escaping the dry heat of the Texas fall, we plunge into the dimly lit restaurant. Immediately we are taken aback by the smell; delicious sauces, seasonings, and steaks meet us at the door. We wait for a table briefly before being seated and presented with a daunting menu of over 30 options. We settle on the short ribs...
The Roundup Podcast Ep. 2 - Clubs and Club Sandwiches
On this episode: I interview seniors Reid Allison and Sean Tehan of Jesuit’s Political Society, and then resident Roundup foodies Will Fynes and Jacob Totah are here to talk about their favorite restaurants and upcoming video series.
0:25 Political Society Interview
11:25 Will and Jacob on Food
27:26 Shenanigans
Listen on iTunes or online...
The notion of putting everything I know about barbecue into a book is a daunting one. Not because I know so much... but because of the nature of barbecue itself. It's because the printed word- definitive, exacting, permanent- is in many ways antithetical to the process of cooking barbecue, which is, for lack of a better word, loosey-goosey.
- Aaron Franklin,...
Fried Chicken. A testament to the American dream. A staple to Sunday Night football or ravenous late night Whataburger excursions. Originally a Scottish dish, fried chicken has pervaded this nation's culture from the ground up. In the early 19th century, Southern farmers introduced the delicacy to the population as a replacement to the boring broiled norm. Infusing their culture's...
