https://www.youtube.com/watch?v=Yr2KyRB8uiM
For this episode of Food Adventures, Will, Noah and Jacob drive down to Austin, Texas for Texas Monthly's Barbecue Fest, an annual celebration of the best barbecue in the great state of Texas. Watch this special extended episode of Food...
Colored portraits of pop culture stars adorn one wall, rock records line another. In the background, soft rock tunes from another decade play. Ambient light floods the small restaurant.
Sushi Rock remains a North Dallas gem with its modern design...
The inclusion of burgers in American culture runs deep; nothing is more iconic in the American diet. Some find that notion to be worrying, but to me, I find it to be beautiful. They are a staple of celebrations,...
Carrollton, Texas—Escaping the dry heat of the Texas fall, we plunge into the dimly lit restaurant. Immediately we are taken aback by the smell; delicious sauces, seasonings, and steaks meet us at the door. We wait for a table...
The Roundup Podcast Ep. 2 - Clubs and Club Sandwiches
On this episode: I interview seniors Reid Allison and Sean Tehan of Jesuit’s Political Society, and then resident Roundup foodies Will Fynes and Jacob Totah are here to talk about...
The notion of putting everything I know about barbecue into a book is a daunting one. Not because I know so much... but because of the nature of barbecue itself. It's because the printed word- definitive, exacting, permanent- is in...
Fried Chicken. A testament to the American dream. A staple to Sunday Night football or ravenous late night Whataburger excursions. Originally a Scottish dish, fried chicken has pervaded this nation's culture from the ground up. In the early 19th...
There's a phenomena at Jesuit every Thursday that few can explain. We went to the students to discover why one item in the cafeteria is more popular than the others.
As we approach the old, stone building, we see the immense line of patrons all eagerly waiting to be admitted inside. Many of them have been waiting since 5:00 am, just to be the first ones in line. We...
