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Ben Woodard '25, Managing Editor

Food

A Farewell Delight: Apple Pie

Is there anything more American than a fresh slice of apple pie and a cold scoop of vanilla ice cream? I don't think so....
Ben Woodard '25, Managing Editor -
JCL

Classical Leadership at the 2025 Junior Classical League State Tournament

On April 4 and 5, a group of Jesuit Latin Students traveled to Bellaire High School in Houston to compete in the JCL State...
Ben Woodard '25, Managing Editor -
JCL

Classical Champions: Jesuit Competes at JCL Area C Competition

On March 1, twenty Jesuit Latin students traveled to Fort Worth Country Day School to compete at this year's Area C JCL competition. Area...
Ben Woodard '25, Managing Editor -
News

Unexpected Greatness at a Neighborhood Italian Restaurant

One day last year, I was looking at restaurants on Google Maps to try and find a new place to have dinner. Shockingly, my...
Ben Woodard '25, Managing Editor -
News

Top Posts Fall 2024 -Bacon Burgers, Banana Bread, and Mary

In case you missed some of our top choices last semester, we've assembled them here for your reading pleasure.  Get ready for more journalistic...
Ben Woodard '25, Managing Editor -
Drives/Projects

The Season of Giving: How the Jesuit Community Serves the Community

On Sunday December 15, Jesuit Dallas hosted the annual Adopt a Family event where members in the community participated in mass, wrapping presents, and...
Ben Woodard '25, Managing Editor -
News

Making Perfect: Simple Banana Bread

As the colder months approach this year, people begin to tend toward warm, comfort foods. One of the best snacks, desserts, or even breakfasts...
Ben Woodard '25, Managing Editor -
Campus Life

A Season of Gratitude: Why We Should be Thankful for Donors

On Thursday November 7, Jesuit Dallas will host the annual Thank a Donor Day, where students will have opportunity to show their gratitude to...
Ben Woodard '25, Managing Editor -
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English

There’s a New Doc on the Block – An Interview with Jesuit’s latest EdD Recipient: Dr. Brian Goll

Recently, Jesuit’s own Mr. Brian Goll became the next...
Food

A Farewell Delight: Apple Pie

Is there anything more American than a fresh slice...

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