Food Reviews

A Guide to Fried: A Comprehensive Review of Dallas’ Fried Chicken Scene

Fried Chicken. A testament to the American dream. A staple to Sunday Night football or ravenous late night Whataburger excursions. Originally a Scottish dish,...

A Thing for Wings: Jesuit’s Fascination with a “Hot” Menu Item

There's a phenomena at Jesuit every Thursday that few can explain. We went to the students to discover why one item in the cafeteria...

The Best Food in the Lone Star State

As we approach the old, stone building, we see the immense line of patrons all eagerly waiting to be admitted inside. Many of them...

Food Review: Greek Food Festival of Dallas

On September 26th, my mother was so kind as to invite me to accompany her to the 59th Annual Greek Food Festival of Dallas....

Impressing your Homecoming Date: Where to Dine?

One of the biggest questions for those going to Jesuit Homecoming is where you and your date will go to dinner before the dance....

Chipotle Wins!

I've found it. No, not just the best burrito in the world, but also, heaven, my friends – heaven. In burrito form, that is....

Qdoba Wins

For all those out there who favor Chipotle’s burrito over Qdoba’s there can be only one excuse: they’ve never tried Qdoba. In my opinion Qdoba’s...

The Best Burger?

For years, hearing about In-N-Out Burger and its glorious success in California has made me desirous of their legendary food. When the privately-owned chain...

Latest news

Crew Competes at 98th Stotesbury Cup Regatta

`The Stotesbury Cup Regatta has been held anually on the Schuylkill River in Philadelphia, Pennsylvania. It is the largest...

A Season in Review: Jesuit Competitive Shooting

Once again, the Jesuit Dallas Competitive Shooting Team took aim for success. The team has proven that precision, discipline,...

There’s a New Doc on the Block – An Interview with Jesuit’s latest EdD Recipient: Dr. Brian Goll

Recently, Jesuit’s own Mr. Brian Goll became the next doctor to join Jesuit’s growing roster. Dr. Goll has been...

Must read

A Farewell Delight: Apple Pie

Is there anything more American than a fresh slice...