Embarking on a journey to capture student's thoughts and opinions on Whataburger, I interviewed students Henry Taylor, Harber Lampl, Grant Reed, William Wayne, and Jack Stevens to get their opinions.
What is your go-to menu item?
Henry: "The patty melt because it just tastes the best. The bread is good, It's just the best thing on the menu."
Harber: "My go-to menu...
Breakfast, we all love it; we ALL CONSUME IT ALWAYS. Did you know Jesuit is home to some unique and tasteful breakfast opinions? This list, assembled with the help of a few educated individuals browsing the English Commons, will hopefully inform the rest of the student body of the gospel truth about 4 Jesuit morning favorites.
Peanut Butter and Jelly
It...
Intro
First called the Dwarf Grill, Truett Cathy and his brother opened their original diner in Atlanta. The restaurant prospered and led Cathy to open the restaurant we all know and love today, Chick-Fil-A. As of 2021, there are approximately 2,709 restaurants worldwide, one of them being just down the street from Jesuit. Often known as the largest chain specializing...
Intro
After a long day of school, most students might find themselves very hungry. Since the cafeteria is closed and Ranger Connection sells only snacks, most students are left famished with no place to eat. Well, you're in luck because there is a delicious restaurant across the street. Founded by Corey McCauley and Jeffrey Kowitz in 2006, Taco Joint is...
Background:
On August 28th, Chick-fil-A released a new shake and sandwich duo for the fall season. It includes the widely anticipated Carmel Crumble Shake, along with the Honey Pepper Pimento Sandwich. However, our senior staff and section editors got the chance to try this duo during the Wednesday school day, thanks to Dr. Degen! Since Chick-fil-A is a treasure for...
During my stay in Denver to see family and friends and look at some schools for a weekend, I had the opportunity to visit one of the best fast/casual places to eat across the country, however, with a twist. Sure, you can go to Chipotle on Preston and Forest near Jesuit next to La Madeline, but it's only right...
Texans love their Barbeque. It is one of those genres of foods Texans love and are proud of. Â And of course, we think our style is the best! However, other regions across the country are proud of their barbeque as well and might take offense. Â You may think this review will be about the well-known Pecan Lodge or Terry...
Jesuit is a brotherhood. We all know that, and we embrace that. One of the ways that we embrace this brotherhood is through food. Food is a great tool for uniting boys for anyone wondering.
There are many ways on campus that food unites us through Thomas cuisine, the Culinary Club, the BBQ Club, the Barista Bros, and more.
One thing...
