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Tag:Food Adventures

Campus Life

Texas State Fair Food Highlights

It's hard to believe that when the Texas State Fair started, there were no wacky foods such as Fried Ice Cream, Frozen Chocolate Bananas,...
Declan Purcell '26 -
Campus Life

Staying PEZ-itive: A Special Connection Between Candy and a Counselor

PEZ is one of the only brands in the world that are not famous for their products, but rather how they package it. Just...
Declan Purcell '26 -
Food

Food Adventures Ep. 3 – BBQ Fest

https://www.youtube.com/watch?v=Yr2KyRB8uiM For this episode of Food Adventures, Will, Noah and Jacob drive down to Austin, Texas for Texas Monthly's Barbecue Fest, an annual celebration of the...
Jacob Totah '18 -
Food

Food Adventures Ep. 2: Sushi

Colored portraits of pop culture stars adorn one wall, rock records line another. In the background, soft rock tunes from another decade play. Ambient...
Will Fynes '18 -
Food

Food Adventures Episode 1: Korean BBQ

Carrollton, Texas—Escaping the dry heat of the Texas fall, we plunge into the dimly lit restaurant. Immediately we are taken aback by the smell;...
Will Fynes '18 -

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Competitive Shooting

A Season in Review: Jesuit Competitive Shooting

Once again, the Jesuit Dallas Competitive Shooting Team took aim for success. The team has proven that precision, discipline,...
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English

There’s a New Doc on the Block – An Interview with Jesuit’s latest EdD Recipient: Dr. Brian Goll

Recently, Jesuit’s own Mr. Brian Goll became the next doctor to join Jesuit’s growing roster. Dr. Goll has been...
Viewpoint

Escaping the Blistering Dallas Heat – Some Amazing Summertime Adventures

The Summer Situation With summer right around the corner and school getting out, we will all have a ton of...

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English

There’s a New Doc on the Block – An Interview with Jesuit’s latest EdD Recipient: Dr. Brian Goll

Recently, Jesuit’s own Mr. Brian Goll became the next...
Food

A Farewell Delight: Apple Pie

Is there anything more American than a fresh slice...

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