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Tag:Food

Food Reviews

Food Adventures Ep. 2: Sushi

Colored portraits of pop culture stars adorn one wall, rock records line another. In the background, soft rock tunes from another decade play. Ambient...
Will Fynes '18 -
Food Reviews

Cheap Burgers in Paradise: A Matthew’s Meals Review of Inexpensive Burgers in Dallas

The inclusion of burgers in American culture runs deep; nothing is more iconic in the American diet. Some find that notion to be worrying,...
Matthew Mancillas '19 -
Food Reviews

Food Adventures Episode 1: Korean BBQ

Carrollton, Texas—Escaping the dry heat of the Texas fall, we plunge into the dimly lit restaurant. Immediately we are taken aback by the smell;...
Will Fynes '18 -
Food Reviews

Worth the Wait Part 1: A Postmeatem

The notion of putting everything I know about barbecue into a book is a daunting one. Not because I know so much... but because...
Jacob Totah '18 -
Food Reviews

The Best Food in the Lone Star State

As we approach the old, stone building, we see the immense line of patrons all eagerly waiting to be admitted inside. Many of them...
Jacob Totah '18 -
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Crew

Crew Competes at 98th Stotesbury Cup Regatta

`The Stotesbury Cup Regatta has been held anually on the Schuylkill River in Philadelphia, Pennsylvania. It is the largest...
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Competitive Shooting

A Season in Review: Jesuit Competitive Shooting

Once again, the Jesuit Dallas Competitive Shooting Team took aim for success. The team has proven that precision, discipline,...
English

There’s a New Doc on the Block – An Interview with Jesuit’s latest EdD Recipient: Dr. Brian Goll

Recently, Jesuit’s own Mr. Brian Goll became the next doctor to join Jesuit’s growing roster. Dr. Goll has been...

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English

There’s a New Doc on the Block – An Interview with Jesuit’s latest EdD Recipient: Dr. Brian Goll

Recently, Jesuit’s own Mr. Brian Goll became the next...
Food Reviews

A Farewell Delight: Apple Pie

Is there anything more American than a fresh slice...

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