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Reese Beaudoin '28 News Editor

Campus Life

New Construction Promises to Improve the Jesuit Experience

The construction currently underway, a massive project nearly ten years in the making, will provide countless opportunities for all members of the Jesuit community....
Reese Beaudoin '28 News Editor -
News

Luke Nettune Demonstrates How Those Who Serve Are Rewarded By Winning Hal Tehan Scholar Award

On February 22nd, 2025, Luke Nettune won the Hal Tehan Scholar Award, a $10,000 scholarship for a junior enrolled in a Catholic high school...
Reese Beaudoin '28 News Editor -
News

Jesuit Students Grow Closer to Family at Mother Son Brunch

On Sunday, February 23, Jesuit hosted the annual Mother Son brunch, a cherished tradition in which students and their mothers can bond and express...
Reese Beaudoin '28 News Editor -
Clubs & Activities

Jesuit Celebrates the Chinese New Year with Celebration and Field Trip

On February 6th, 2025, the Chinese Club and Asian Student Union along with the Student Council hosted a Chinese New Year celebration with delicious...
Reese Beaudoin '28 News Editor -
Food

The CityLine Hot Cocoa Crawl – A Chocolate Lover’s Dream

Chocolate lovers united last year for CityLine's Hot CoCoa Crawl. On Saturday, December 14th and 21st, 2024, participants were able to taste different versions...
Reese Beaudoin '28 News Editor -
Food

The Best Fast-Food Burgers

One of the most basic fast-food items is the burger. Although there are plenty of other items available at fast-food restaurants from fries to...
Reese Beaudoin '28 News Editor -
Faculty & Staff

Teacher Profile: Clarke Wood

Every year, new faculty and staff are welcomed to the Jesuit Family. I had the privilege of interviewing one of the newest members of...
Reese Beaudoin '28 News Editor -

Must read

English

There’s a New Doc on the Block – An Interview with Jesuit’s latest EdD Recipient: Dr. Brian Goll

Recently, Jesuit’s own Mr. Brian Goll became the next...
Food

A Farewell Delight: Apple Pie

Is there anything more American than a fresh slice...

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