Carrollton, Texas—Escaping the dry heat of the Texas fall, we plunge into the dimly lit restaurant. Immediately we are taken aback by the smell; delicious sauces, seasonings, and steaks meet us at the door. We wait for a table...
The notion of putting everything I know about barbecue into a book is a daunting one. Not because I know so much... but because of the nature of barbecue itself. It's because the printed word- definitive, exacting, permanent- is in...
