James Patterson '16

Ah, pizza. Multiple mounds of melted, magnificently manufactured mozzarella shelter a circular, sweeping, savory sauce covering a curved, copious, crunchy-chewy crust. The delight of many people all around (though it originated in Naples, Italy) is so popular that many languages still call it pizza. Even the Arabic word for pizza, "بيتزا," sounds like "pizza!" In fact, what is better than...